Seafood Made Simple: Goldie head chef Aishling Moore's kimchi-fried fish burger

"...and a sea salt and vinegar crusted fillet of hake with chunky Bramley apple curry sauce and a side dish of the very humble mushy pea with a little bit of extra TLC..."

Aishling Moore's kimchi-fried fish burger. Picture: Chani Anderson

I am delighted to be joining some of my favourite food writers at the Irish Examiner. 

Seafood Made Simple is a new series bringing you quick and easy seafood dishes that will fit in to the busiest of lives while delivering delicious results with minimum effort.