Top 8: Raisin to the occasion with these shop-bought fruit cakes
Pic: iStock
Our last fruit cake survey in 2016 went down well with readers who have a sweet tooth and like a bit of substance in their treats. We started from scratch for this survey and sought cakes we hadn’t tried before.
Dried fruit is high in calories, and contains natural, concentrated sugars, which can reduce the amount of sugar needed in cakes. It also contains fibre and iron. The cakes we tested had protein, which could sustain us for a few hours.
Local bakers are worth seeking out. If we don’t buy from small businesses, they will close, like many restaurants.
With a little sunshine appearing at last, fruit cake makes a satisfying snack to take to the beach or on a country walk. Just slice, wrap and you’re ready to go.
Any cakes with a long shelf life will have a number of additives, which often lead to a heavy, claggy mouthfeel. While our tasters were critical of these textures, they found the tastes quite pleasant.
Fruit cake is easy to make once you’ve bought the ingredients. Odlum’s website has an excellent recipe — you’ll find others in most traditional cookbooks.









