For this year’s mince pie survey, we are back to the Battle of the Bakers.
Last year, while we found the best possible supermarket pies, readers urged me to get back to more luscious, interesting ones from individual bakers who, as they bake every day, don’t have to worry about shelf life.
This is exclusive subscriber content. Already a subscriber? Sign in
Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.
