Top 8: A handful of the best shop-bought fish fingers

"They make a quick standby as a sandwich filling when we get home from work/school or added to readymade sauces or soups for extra protein..."

If we take the WHO’s advice to eat fish twice a week, one of them could be a serving of fish fingers. Picture: Arna Crowley

This week our young tasters tucked into our top scorers like true gourmands, teaching the adults a thing or two about fish fingers along the way.

If we are environment conscious, fish fingers are not always a good choice.