Lunch to Go: Heritage tomato, fennel and dukkah salad
Imad Alarnab's dukkah salad. Picture: Andy Sewell/PA
Food can bring people comfort in the darkest times, and for Syrian chef, Imad Alarnab, this time came when he was stranded as a refugee in Calais for more than two months.
A hot plate had been donated, people collected leftovers from supermarkets, and having been a successful chef back in Damascus — with three restaurants, and a string of cafes and juice bars — Alarnab did what he did best, night after night, he cooked.
