Andi Oliver on turning 60, channeling anger and her perfect barbecue chicken recipe

With her first ever cookbook, the Great British Menu host explores her Caribbean heritage

Andi Oliver has released her first ever cookbook

Andi Oliver was already whipping up cauliflower cheese at the age of seven, and could make a full roast dinner by the time she turned nine.

So when she witnessed a home economics teacher pouring a packet of rice into a big, bubbling pan of water, leaving it to simmer then straining and rinsing it, she was puzzled to say the least.