What is a regenivore and how can the food practice improve the world around us?

John McKenna of the McKennas' Guides talks about supporting sustainable food practices and local economies

Farmer’s markets offer a wide range of locally and sustainably produced vegetables. Picture: iStock

Tipped as one of the food trends for 2023, a regenivore is someone who eats in a way that focuses on actively improving the world around us. 

In a recent feature on emerging trends in the New York Times, food writer Kim Severson called it her word of the year.