Jack Monroe's Thrifty Kitchen: Recipes for veg-peel fritters and a risotto with peas and lettuce
Jack Monroe shares two recipes with us from her new book Thrifty Kitchen
Jack Monroe has made a name for herself as the go-to source for budget cooking.
She’s been blogging, tweeting and writing cookbooks for nearly a decade now, giving us tips for saving money and reducing food waste, including making soda bread out of sour milk, or fashioning a delicious meal out of broccoli stalks.
