How to make the perfect scrambled eggs and the common mistakes to avoid

Should you ever add milk and why folding will result in creamy scrambled eggs every time 
How to make the perfect scrambled eggs and the common mistakes to avoid

Fluffy, luxurious scrambled eggs are just minutes away.

Choose your eggs wisely

For the ultimate scramble, you must use the freshest eggs possible, says Darina Allen. "Really fresh eggs, perfectly scrambled, need no further embellishment, except perhaps a slice of hot thin toast," she advises. Use organic eggs if possible, but at a pinch go for free-range eggs. 

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited