Rising to the occasion: Bread 41 seeks to bring people together

Organic sourdough bakery Bread 41 took one of the coveted Irish Food Writers’ Guild 2022 Food Awards. Founder and owner Eoin Cluskey explains just how nutritious bread can be

Bread 41's Eoin Cluskey: "Go meet the miller, go meet the grower, go meet the baker. Talk to them about where the food comes from". Picture: Paul Sherwood 

"Three ingredients fermented over a long period of time." 

For sourdough baker Eoin Cluskey, real bread is simple.