Restaurant review: Every neighbourhood should have a place like Juniors

This is not occasion dining but delicious, treat yourself of a damp Monday dining

A Juniors sandwich

You don’t need me to tell you that these past two years have been particularly tough on chefs and the hospitality industry. One chef however only came to my attention during lockdown thanks to the gorgeous photos he was posting on social media.

Fiachra Kenny had been working in Juniors for just a handful of days when the lockdown was announced in March 2020 — wisely he was kept on by Paul and Barry McNeary who also own Paulie's Pizza and the excellent chain of food stores Lotts & Co.