Michelle Darmody: You'll love your leftovers in my turkey and ham pie
A little bit of work will reap major rewards with this leftover pie.
Over the next few days, I do not tend to bake too much. All of the hard work has been done before Christmas and the feet are raised and fires lit. The one thing that might tempt me to start up the ovens again would be to throw on a loaf of brown bread. The bread featured here is particularly good with slices of leftover turkey or a wedge of ham. You can omit the caraway if you like.
