How to make the perfect leek and potato soup and the common mistakes to avoid

As weather turns cold, there is nothing more delicious than a bowl of piping hot leek and potato soup
How to make the perfect leek and potato soup and the common mistakes to avoid

Warming, delicious and always well-recieved, add leek and potato soup to your menu this week.

Choose ingredients carefully

Leek and potato soup has few ingredients, so choose the best quality you can find. Use a light chicken stock or a vegetable stock to keep the flavour subtle and floury potatoes only, please - waxy ones will not work at all. 

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