We are the next generation of food in Limerick: Meet the city's new culinary stars
Alice Carroll and Tony Foote of Foxes Bow, Anna Coffey Lynch of Braw and Robert Meyer of Our Daily Bread.
In the face of the pandemic, creators in Limerick have responded in force, founding products and services that are as innovative as they are necessary. Despite the detrimental effects of lockdowns on the hospitality industry, the food scene in the city has never been more vibrant. There is a hum of life and expectancy amongst the business owners who took the last two years as an opportunity to pivot their careers and follow their food dreams. As many returned to their hometown when the virus took hold of the world, there is a melting pot of talent brewing up a new generation of food and drink professionals, and it’s a very exciting one.
