How to make the perfect quiche and the common mistakes to avoid

Perfect for breakfast lunch or dinner, quiche should have a crisp bottom and a rich, pillowy interior

Avoid a soggy bottom with our tips to the best quiche.

Always blind bake the pastry 

Blind baking is an essential component to perfect quiche. It creates a seal between the creamy interior and pastry bottom and ensures a crisp tart shell every time. Longer is better - Darina recommends blind baking your pastry for25 minutes.