Taste the Nation: It's a long way from Australia to Tipperary but love brought Kylie to Fethard

Kylie Magner may have grown up in New South Wales, but her roots are now firmly planted on Magners Farm, where she produces pasture reared organic chicken, pork, lamb and eggs
Taste the Nation: It's a long way from Australia to Tipperary but love brought Kylie to Fethard

Kylie Magner of Magners Farm who sell eggs along with their own lamb and a range of organic vegetables.

Growing up in New South Wales, Australia, Kylie Magner could never have imagined how far her dreams would take her. Living on a mixed farm, she developed a passion for horses at a young age — a love affair that would become a career travelling all over the world for some of the globe’s most renowned studs.

It was while working for world-renowned Coolmore Stud in Fethard, Co Tipperary that Kylie met and fell in love with Billy Magner. The couple married and had four children — Matilda, Tadhg, Imogen and Finn — spending a stint in Australia before returning to Ireland to settle on their own farm near Moyglass in Tipperary.

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited