How I eat: Leena Ghai owns award-winning restaurants but this is what she eats at home

Along with her husband multi-awardwinning chef Sunil Ghai, Leena Ghai is the proprietor of three restaurants, Pickle, Tiffin and most recently Street, whose menu is a love letter to the street food of their youth

Leena Ghai: I always make sure to add raita and pickle as tastemakers

For me, the day for me starts early and the day ends late for my husband Sunil, but we always make it a point to have our first tea together whatever be the situation. 

We always have herbal tea followed by porridge which includes ground turmeric specially brought from my birthplace, the Himalayas in India.