Cooking with Colm O'Gorman: Crispy chicken wings with a sticky sauce
Crispy Chicken Wings with a Chilli, Lemon and Honey Sauce
I have a great little weekend feast recipe for you this week. The kind of dish that is perfect for a movie night, served as a part of a platter of dishes if you fancy that. My fully loaded nachos would be a great combination with these chicken wings. Or you could make the sauce from my Sweet and Spicy Buffalo Wings recipe and use that for half of the wings. The basic cooking method for the wings is the same, but with the other sauce you could serve up a delicious combi platter of wings. You will find both of those recipes on ieFood.
If you do not fancy the hassle of making an additional dish, some crispy Asian style slaw brings a lovely fresh flavour and a couscous salad with feta and some roast butternut squash would also be perfect. Adding a few lovely side salads turns this into a great meal all on its own. These wings are very easy to make, and as they are air-fried or oven-baked, they are healthier than deep-fried wings but just as crispy and delicious.
