Parmesan, flour and Pop-Tarts: 17 foods you’ve probably never frozen — but really should

From spinach to flour and sandwiches, here’s how to reclaim your freezer from loose peas and crystal-encrusted lollies, to instantly improve your life in the kitchen

Frozen assets: pop-tarts are delicious from the freezer

If there is one skill I wish I was better at, it’s freezer optimisation. Right now, my freezer is a mess of ice cubes and lollies and roughly a ton of loose peas, leaving me without enough room to freeze things that are actually useful. Getting your freezer organised is a great idea, so allow me to list all the things you can freeze, but probably don’t. Honestly, this list is as much for me as it is for you.

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