Top 8 sandwich breads put to the test
What we are looking at today is simple bread with the least number of ingredients that is also acceptable to children who don’t always want a big chew on crusts.
Back to school means getting back to a routine of preparing food for snacks and sizeable lunches. One of the pluses of the pandemic for many has been a new appreciation of the delights of decent bread. We discovered sourdough and yeast breads made without additives to prolong shelf life.
It would be a pity to back to processed bread that compacts into a sticky mess. We deserve better.
