How to make the perfect chicken satay and the common mistakes to avoid

Quick, easy and delicious served as leftovers, add satay to your weekly meal rotation 

Easy and delicious, make chicken satay this week.

Balance is key

The perfect satay sauce is a blend of sweet, spicy, sour and salty. Though acid amounts for the smallest amount of volume in a satay sauce, it is probably the most important because it cuts through the richness of the peanut butter.