How to make the perfect potato salad and the common mistakes to avoid

The unapologetic taste of Irish summer barbecues, potato salad is the king of the al fresco meal, if you get it right
How to make the perfect potato salad and the common mistakes to avoid

Potato salad can be the star of your summer table.

Tue, 11 May, 2021 - 17:00
Ciara McDonnell

Choose your spuds wisely

Potato salad is best made with new potatoes or waxy baby potatoes. 'Old' spuds like Roosters are not the best choice for this dish. 

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Restaurant review: A talented new chef brings art and value to the table at hip Margadh RHA S Restaurant review: A talented new chef brings art and value to the table at hip Margadh RHA
Hands, group and toast champagne at party in celebration, goals or connection for success in career at night. Business people, d Wine with Leslie Williams: Three fresh fizzes to celebrate summer
Restaurant Chestnut 'Our story is rooted in West Cork': Popular Michelin star restaurant announces final dinner season
<p>Ahmet Dede received the award for Best Chef in Ireland during the Irish Restaurant Awards. Picture: Larry Cummins</p>

West Cork chef named best in Ireland as Munster restaurants feature in national awards

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited