How to make the perfect rhubarb tart and the common mistakes to avoid

Plus, the perfect custard recipe to go with it
How to make the perfect rhubarb tart and the common mistakes to avoid

Serve warm with lots of creamy custard

Tue, 04 May, 2021 - 12:00
Ciara McDonnell

Choose the good stuff

Contrary to what you may think, the colour of rhubarb does not affect the flavour. Choose crisp stalks, avoiding ones that look wilted and discard any leaves.

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