Menu: plenty to celebrate, with food festivals and smash burgers

— and plenty bang for your buck with Ellie's Kitchen Home Edition
Menu: plenty to celebrate, with food festivals and smash burgers

Coqbull burger: The collaborative efforts of Ballymaloe Relish and Coqbull have yielded this rather magnificent burger creation

Food festival

Ian Doyle, head chef of Michelin House Restaurant at Ardmore’s Cliff House Hotel, and Paul Flynn, of The Tannery Restaurant, who both contribute a course each to a splendid West Waterford six course dinner available nationwide.
Ian Doyle, head chef of Michelin House Restaurant at Ardmore’s Cliff House Hotel, and Paul Flynn, of The Tannery Restaurant, who both contribute a course each to a splendid West Waterford six course dinner available nationwide.

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