How to make the perfect carrot cake and the common mistakes to avoid

A hard rise, careful mixing and icing when icy are the keys to a great carrot cake 

Carrot cake will keep for days.

Carrots, but not chunks of carrot

The purpose of the carrot in your cake is to add moisture, not texture. Grate the carrots on the smaller side of your grater and your cake will be light and deliciously fluffy.