Menu: Awards night with a twist — and time to grow up with fab GIY seed packs
Nash 19 present a cheese course which includes Mature Gubbeen and Ardsallagh Goats Cheese with Nash 19 Fig Confit for the Cork Business Association President’s Taste of the City “At Home” dinner. Photo: Joleen Cronin
Food boxes for home dining have most certainly been capturing the public imagination but A Taste of the City at Home (April 17) is a candidate for one of the most ambitious such offerings to date. It's a six-courser put together by five executive head chefs in Cork city hotels in a collaboration with the Cork Business Association, creating a home-based ‘dinner party’ for the upcoming Cork Business Association’s (CBA) President’s Dinner and Cork Business of Year Awards.
