The Menu: Do you have a prize-worthy cheese recipe?
Fallon and Artie Clifford, of Blás na hÉireann Irish Food Awards announcing the opening of entries for the 2021 Awards
Food Awards
Though The Menu pined greatly following the absence of one of his most favourite food weekends of the year, the annual Dingle Food Festival, including the announcement of the Blás na hÉireann prizewinners, he lives in hope that there may be some improvements in the restrictions department this year allowing for some sort of return to one of his most beloved parts of the country. Accordingly, he is delighted to announce that entries for the 2021 competition opened on St Patrick’s Day just passed and producers from all over the country are invited to submit their products for consideration with an early bird fee of €65 (ex. VAT) applying until April 7.
