Comfort food: Classic fish pie for dinner and apple tart for dessert
It is difficult to write a hard and fast recipe for fish pie because it depends on what kind of fish you have access to. But make sure the fish is fresh, there is plenty of sauce and you have lots of fluffy mashed potato on top. You can add hard-boiled eggs to the fish pie to spin out the fish. A little smoked haddock and a few sautéed mushrooms are a nice addition to this recipe, but don’t use more than 110g (4oz) unless you want the flavour to predominate.
