Warm up with Leslie Williams' recipe for a classic Hot Toddy

Get past the cold snap with a Hot Toddy from the Examiner's food and drink specialist

Hot Toddy

The first week in January is going to be bitterly cold, so it is time to think about Hot Toddies, Hot Buttered Whiskey and Rum.

Sorry to disappoint, but mulled wine is strictly for the ski slopes in my view, and far too much trouble, so I don’t have a recipe for that.