The future of food - and the lessons we learned in 2020

John and Sally Wyer: had to think on their feet and completely restructure their business

What a year we all had in 2020. It has certainly been challenging and has made many of us reassess how we approach our lives. 

One thing that has stood out as important to me is how and where we get our food. This thought is not just related to Covid-19, but also to Brexit, climate change and the strange food system we have created for ourselves around the globe.