The Currabinny Cooks: Staying green with summer vegetables

There is an abundance of wonderful summer vegetables just starting to come onto the scene here in Ireland. With the great weather we have been having lately, it can be assumed that this first glut of summer vegetables will be imbued with the perfect amount of warm sunshine needed for perfectly ripe and delicious produce.

We are both of us omnivores in so much as we don’t shy away from enjoying any type of food as long as it is ethically produced, reasonably in season and of course conflict and cruelty free. Although meat is a feature of our diets, it is far from being the shining focus of every meal, as maybe it would have once been, especially growing up.