The Menu: A bulletin board for Irish foodies

For the duration of the Covid-19 crisis, The Menu continues to offer his weekly column as a community bulletin board for the Irish food world.
The Menu: A bulletin board for Irish foodies
Crispy prawns with cucumber and dill raita, available from Pickle, in Dublin.

For the duration of the Covid-19 crisis, The Menu continues to offer his weekly column as a community bulletin board for the Irish food world, working in tandem with EatForIreland, a web-based directory app that allows independent Irish food producers and growers, hospitality outlets (restaurants, cafes etc) and independent food retailers to advertise any current safe-selling practices they may have adopted to find an alternative route to market, in an effort to keep businesses viable.

The app is entirely free to all users as it was created for the love of Irish food rather than for money.

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