The Menu: serving up the latest food news

Galway’s ever-splendid Kai restaurant and cafe returns with its Cookbook Club (February 25), this time focussing on London restaurant Dishoom’s From Bombay With Love and a cuisine inspired by legendary Irani cafes in late 19th century India, with chef/proprietor Jess Murphy serving up family-style sharing platters of dishes created from recipes in the book.

The Menu: serving up the latest food news
Thu, 13 Feb, 2020 - 13:00
Joe McNamee

JESS MURPHY COOKS THE BOOKS

Galway’s ever-splendid Kai restaurant and cafe returns with its Cookbook Club (February 25), this time focussing on London restaurant Dishoom’s From Bombay With Love and a cuisine inspired by legendary Irani cafes in late 19th century India, with chef/proprietor Jess Murphy serving up family-style sharing platters of dishes created from recipes in the book. Booking essential.

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CourtsFood & DrinkFoodPlace: GalwayPlace: LondonPlace: IndiaPlace: RosscarberyPlace: BallymaloePlace: Ballymaloe HousePlace: SpainPerson: Jess MurphyPerson: Scott GemmellPerson: GemmellPerson: Ahmet DedePerson: Sally BarnesPerson: Maura LavertyPerson: Dervilla O’FlynnPerson: LavertyPerson: SheilaPerson: Dan FoleyPerson: MauraPerson: DanOrganisation: DishoomOrganisation: Woodcock SmokeryOrganisation: Chicco Foods
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

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