
food
The Menu: serving up the latest food news
Galway’s ever-splendid Kai restaurant and cafe returns with its Cookbook Club (February 25), this time focussing on London restaurant Dishoom’s From Bombay With Love and a cuisine inspired by legendary Irani cafes in late 19th century India, with chef/proprietor Jess Murphy serving up family-style sharing platters of dishes created from recipes in the book.