Braised Lamb Shanks with Garlic, Rosemary and Cannellini Beans

From Forgotten Skills of Cooking by Darina Allen. This is where the magic of slow cooking transforms something that, cooked on a high heat, would be very tough, into something soft and tender.

Braised Lamb Shanks with Garlic, Rosemary and Cannellini Beans
Sat, 27 Feb, 2010 - 11:37
Darina Allen

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