Jean Pierre Moullé’s Chard Frittata

Jean Pierre is head chef at Chez Panisse in Berkley, California, for six months of the year. During the summer months he lives in Bordeaux and teaches cooking classes. This was one of the many delicious things I ate when I spent a few days with him and his family.

Sat, 22 Aug, 2009 - 11:25
Darina Allen

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CourtsPlace: Berkley, CaliforniaPlace: BordeauxPerson: Jean Pierre MoulléPerson: Jean PierreOrganisation: Chez Panisse
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