Papie’s Roast Duck with Sage and Onion Stuffing

My maternal grandfather, Papie Tynan, was very fond of his food. He reared ducks, geese, chicken and guinea fowl for the table. The ducks and geese had a happy life, paddling about in the pond and pecking at the rotten apples in the orchard, and they tasted exquisite.

Papie’s Roast Duck with Sage and Onion Stuffing
Sat, 28 Mar, 2009 - 10:52
Darina Allen

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