St Tola Goat’s Cheese Tartlets with Roast Beetroot and Balsamic Jelly

Put a tartlet on a plate, with some roast beetroot and a little balsamic jelly on top. Serve with a rocket salad.

St Tola Goat’s Cheese Tartlets with Roast Beetroot and Balsamic Jelly
Sat, 21 Mar, 2009 - 10:29
Darina Allen

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