Ballymaloe Chicken Liver Pâté

This recipe has certainly stood the test of time; it has been our pâté maison at Ballymaloe since the opening of the restaurant in 1965. It is served in many different ways: its success depends upon being generous with good Irish butter.

Ballymaloe Chicken Liver Pâté
Sat, 17 Jan, 2009 - 14:45
Darina Allen

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