Apricot Jam

This delicious, tangy fruit spread technically isn’t a jam — without sugar used in the method, it doesn’t have the same preservative qualities a ‘real’ jam would have. It’s therefore best made in small quantities and it keeps in the fridge for up to three weeks.

Apricot Jam
Sat, 10 May, 2008 - 15:20
Darina Allen

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