Ummera Smoked Chicken Paella

From The Irish Farmers’ Market Cookbook, by Clodagh McKenna: Clodagh came up with this recipe when she had a stall in Courtmacsherry, next toAnthony Cresswell, owner of the nearby Ummera Smokehouse.

Ummera Smoked Chicken Paella
Sat, 25 Nov, 2006 - 13:50
Darina Allen

[structureddata][/structureddata]

More in this section

Hand choosing red bell pepper in supermarket No wrap, no waste — just fresh veg goodness
One of Ireland's top chefs leaves Cork restaurant after only eight months One of Ireland's top chefs leaves Cork restaurant after only eight months
Simon Zebo: 'Finding myself part of another team is the dream scenario' Simon Zebo: 'Finding myself part of another team is the dream scenario'
CourtsPlace: CourtmacsherryPerson: Clodagh McKennaPerson: ClodaghPerson: CresswellOrganisation: Ummera Smokehouse
<p>Culinary pioneer Darina Allen, who co-founded Ballymaloe Cookery School in 1983 and, more recently, the Ballymaloe Organic Farm School, was conferred with an Honorary Doctorate by Munster Technological University (MTU) on Friday. Picture: Joleen Cronin.</p>

Darina Allen awarded Honorary Doctorate by Munster Technological University

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited