Cheers to the end of summer: The best prosecco to sip on

If you were at a wedding in the last few years, chances are that you were served prosecco.

Cheers to the end of summer: The best prosecco to sip on
Sat, 03 Aug, 2019 - 19:00
Leslie Williams

If you were at a wedding in the last few years, chances are that you were served prosecco.

Ireland has fallen utterly for this light peachy fizz from northeastern Italy and we are now an important market despite our low population.

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CourtsFood & DrinkFoodProseccoDrinksWineReviewPlace: IrelandPlace: northeastern ItalyPlace: ChampagnePlace: BurgundyPlace: PiedmontPlace: ValdobbiadenePlace: ConeglianoPlace: ProseccoPlace: CartizzePlace: Rive di OglianoPlace: TrevisoPlace: VenicePlace: AlpsPlace: ItalyPlace: MarchesPlace: central ItalyPlace: IGP, ItalyPlace: Inn BallyvourneyPlace: Hole in The Wall DublinPlace: Tuscany, ItalyPerson: Dal BiancoEvent: Fontodi Chianti Classico 2016Organisation: UNESCOOrganisation: MasottinaOrganisation: di OglianoOrganisation: Ai PalazziOrganisation: Ardkeen StoresOrganisation: WhelehansOrganisation: La ToucheOrganisation: Jus de VineOrganisation: RedmondsOrganisation: Blackrock CellarOrganisation: Albiano Verdicchio dei Castelli di Jesi ClassicoOrganisation: O’Briens Verdicchio dei Castelli diOrganisation: Masottina ConeglianoOrganisation: JusOrganisation: Masottina Prosecco Spumante Organico
<p>Kate Lawlor-Lyne, head chef at K O’Connell fish restaurant in Dunnes Stores, St Patrick’s Street, Cork. Picture: Larry Cummins</p>

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