Sign in

Cheers to the end of summer: The best prosecco to sip on

If you were at a wedding in the last few years, chances are that you were served prosecco.

Cheers to the end of summer: The best prosecco to sip on

Sat, 03 Aug, 2019 - 19:00

Leslie Williams

If you were at a wedding in the last few years, chances are that you were served prosecco.

Ireland has fallen utterly for this light peachy fizz from northeastern Italy and we are now an important market despite our low population.

more courts articles

Cheers to the end of summer: The best prosecco to sip on

Civil case taken by IRA victims ‘verged on show trial’, Gerry Adams says

Cheers to the end of summer: The best prosecco to sip on

IRA bomb victim ‘completely devastated’ as Gerry Adams court case discontinued

Cheers to the end of summer: The best prosecco to sip on

Gerry Adams welcomes ’emphatic end’ to High Court claim over IRA bombings

More in this section

Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast

S Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast

Pouring red wine

Wine with Leslie: The fertile crescent of the Middle East is the cradle of wine culture

Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague

Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague

Courts Food & Drink Food Prosecco Drinks Wine Review Place: Ireland Place: northeastern Italy Place: Champagne Place: Burgundy Place: Piedmont Place: Valdobbiadene Place: Conegliano Place: Prosecco Place: Cartizze Place: Rive di Ogliano Place: Treviso Place: Venice Place: Alps Place: Italy Place: Marches Place: central Italy Place: IGP, Italy Place: Inn Ballyvourney Place: Hole in The Wall Dublin Place: Tuscany, Italy Person: Dal Bianco Event: Fontodi Chianti Classico 2016 Organisation: UNESCO Organisation: Masottina Organisation: di Ogliano Organisation: Ai Palazzi Organisation: Ardkeen Stores Organisation: Whelehans Organisation: La Touche Organisation: Jus de Vine Organisation: Redmonds Organisation: Blackrock Cellar Organisation: Albiano Verdicchio dei Castelli di Jesi Classico Organisation: O’Briens Verdicchio dei Castelli di Organisation: Masottina Conegliano Organisation: Jus Organisation: Masottina Prosecco Spumante Organico

<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food & Wine 2014. Picture Clare keogh</p>

Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

© Examiner Echo Group Limited