How to cook with peppers: The Currabinny chefs have the perfect recipes

We are very definitely in the Nigella Lawson camp of seeing very little point to ever using a green pepper.

How to cook with peppers: The Currabinny chefs have the perfect recipes

Pictures by Brid O'Donovan

We are very definitely in the Nigella Lawson camp of seeing very little point to ever using a green pepper. Let them ripen in the sun to yellow, orange and red, they’re sweeter and lose that flavour that can only be described as unripe.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited