How to cook with peppers: The Currabinny chefs have the perfect recipes
We are very definitely in the Nigella Lawson camp of seeing very little point to ever using a green pepper. Let them ripen in the sun to yellow, orange and red, they’re sweeter and lose that flavour that can only be described as unripe.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
