Weekend Food with Darina Allen: 'Ruffage' treats to whet your appetite
AN exciting parcel arrived on my desk today, a present from a past student who wanted me to have a copy of her first cook book.
Abra Berens is the 28th Ballymaloe Cooking School student to write a bestselling cook book. It’s called Ruffage, published by Chronicle Books and has just been chosen by The New York Times as one of the Top 10 Books of 2019. And that’s no mean feat.
