Bee’s knees: Eight honey brands put to the test
THE best honey to buy is a conundrum. Unless locally produced, it’s difficult to have confidence in where exactly it comes from and this can matter.
Imported honey can crystallise in its barrels, which is not bad in itself, but in order to be decanted into jars, it needs to be heated which could destroy its unique micronutrients.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
