Meet our new food columnists: Currabinny's James Kavanagh and William Murray

They won Cookbook of the Year for their compilation of recipes inspired by local ingredients. James Kavanagh and William Murray – the duo behind Currabinny – will have the same focus on Irish produce in their new ‘Weekend’ food column, writes Esther McCarthy.

Meet our new food columnists: Currabinny's James Kavanagh and William Murray
Fri, 08 Mar, 2019 - 20:00

They won Cookbook of the Year for their compilation of recipes inspired by local ingredients. James Kavanagh and William Murray – the duo behind Currabinny – will have the same focus on Irish produce in their new ‘Weekend’ food column, writes Esther McCarthy.

In the fledgling days of their romance, James Kavanagh and William Murray would bond and find common ground in stories of homemade pasta and elderflower cordial and home-grown vegetables.

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CourtsFood & DrinkFoodPlace: BallymaloePlace: east CorkPlace: DublinPlace: PhibsboroughPlace: CurrabinnyPlace: Co CorkPerson: James KavanaghPerson: William MurrayPerson: Esther McCarthyPerson: WilliamPerson: JamesPerson: KerrygoldPerson: AllensPerson: DianaPerson: BredaPerson: James’Person: MargaretPerson: Patrick O’HaraEvent: Ballymaloe Lit FestOrganisation: Barry’s TeaOrganisation: Currabinny
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