Darina Allen picks out some top cookbooks and recipes of the year

Well Christmas is well and truly over for another year.

Darina Allen picks out some top cookbooks and recipes of the year
Thu, 27 Dec, 2018 - 19:49

WELL Christmas is well and truly over for another year.

I’m not sure about you but I’ve already managed to break several of my New Year resolutions.

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CourtsFood & DrinkFoodPlace: EthiopiaPlace: CopenhagenPlace: USPlace: JerusalemPlace: ofPlace: Santa FePlace: CaliforniaPlace: Union Square MarketPlace: AfricaPlace: Midleton Farmers MarketsPlace: EtxebarriPerson: Darina AllenPerson: René RedzepiPerson: David ZilberPerson: Yotam OttolenghiPerson: Jon SarabiaPerson: Juan Pablo CardenalPerson: Yohanis Gebreyesus ZaitounPerson: Yasmin KhanPerson: Jamie CooksPerson: Jamie OliverPerson: Russell NormanPerson: Trina HahnemannPerson: Diana Henry CookPerson: Áine CarlinPerson: RenePerson: Arielle JohnstonPerson: Lars WilliamsPerson: PennyPerson: MariePerson: YotamPerson: Yohanis GebreyesusPerson: TrinaEvent: ChristmasOrganisation: NomaOrganisation: Ballymaloe Cookery SchoolOrganisation: Kyle BooksOrganisation: ChristianityOrganisation: JudaismOrganisation: Islam
<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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Darina Allen
Darina Allen

Serving up top food every Saturday

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