The Menu: Food news with Joe McNamee
The Menu has long been a fan of the work of Dr Colin Sage of the School of the Human Environment, in UCC, and also Founder/Chair of the Cork Food Policy Council, so fancies a summer school, Restoring Food to the Heart of the Community (June 29-July1), will prove to be both thoroughly enjoyable and deeply informative and it includes tours of the English Market, Elizabeth Fort, St. Stephen’s Sustainable Food Lab, Knocknaheeny Community Garden and Nano Nagle Place, including an evening meal at the very excellent Good Day Deli. (www.greenfoundationireland.ie)
