Breakfast treats for mum: Eight fresh scones put to the taste test

By Roz Crowley

A savoury scone sandwiched with a rasher or slice of tomato will make a neat breakfast treat, or later in the day, serve cream and jam with freshly brewed tea or coffee and a big smile. She’s worth it.

Toasted seeds can be sprinkled on bought or homemade sweet and savoury scones and contrast beautifully with the sweetness of jam. Toasted almonds and hazelnuts are delicious too.