The Fit Foodie: Good, bad and ugly of 2017

This week I’m sharing my take on the good, the bad and the ugly of 2017.

Recipe wise, it’s my vegetarian tagine and healthy chicken goujons, both guaranteed to brighten up your dinner time this January.

This year has been a bit of a whirlwind for me. Trying to balance running my own business, raising my toddler Dafne, keeping up my training and maintaining a social life has been tough but I wouldn’t have it any other way.